Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve.  Click on the image for the full Waitrose & Partners recipe. #indianfood
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Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve. Click on the image for the full Waitrose & Partners recipe. #indianfood





Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve. Click on the image for the full Waitrose & Partners recipe.

Our Indian sweet potato and red lentil curry makes the ultimate vegetarian dinner. Tip: for a creamier curry, add a 400ml can of coconut milk and use 600ml of stock rather than 1 litre. Finish with chives and natural yogurt to serve. Click on the image for the full Waitrose & Partners recipe.

hasta